Chinese Food
All Recipes
Mongolia pie is Kwai Fu.
Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...
Kwai Fu] quick bread made without oven.
We all know ha. A kind of food that is popular all over the world. Generally speaking, waffles are made in two ways: dough and batter. But either way is super delicious and easy to make. Of course. Besides making waffles, this mold can also make... ...
Stir fried shredded lettuce
Before, lettuce was always sliced and fried. But my family treasure didn't like lettuce very much. So we changed it to shredded and fried. Xiaobao likes it very much. Lettuce slices are crisper and tasty.
Quick pickled vegetables, Kwai ginger, cowpea
The fresh ginger and vinegar with strong and spicy smell are mixed together, which makes cowpea have a pleasant and refreshing taste.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Stir Fried Cauliflower
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. Winter is a good season to eat cau... ...
Stir fried mushrooms with double peppers
Red and yellow pepper with mushroom and Tricholoma. Salty and tasty. Delicious and attractive -
Stir fried sliced meat with garlic
According to the compendium of Materia Medica, garlic seedling has the functions of dispelling cold, dispersing swelling and pain, killing toxin, strengthening spleen and stomach, etc. Garlic seedling has a certain protective effect on cardiovas... ...
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Shredded pork with Beijing sauce
During the summer vacation, I took my children on a trip to Beijing and Inner Mongolia. I had several authentic Beijing sauce shredded pork. My children also like this salty and sweet dish. Today, when I was free, I tried to make one for them.
Really delicious fried mushroom
I bought oyster mushroom. But I don't know what to eat. I searched online. Fried oyster mushroom is good. I don't usually eat it very much. That's sauce. Fried oyster mushroom. It's you. The quantity of oyster mushroom is my own estimation. Mayb... ...
Cloud toast is fast and Kwai Fu.
I just graduated from work. It's about 45 minutes' bus ride from my place of residence. One day's work plus morning and night's back and forth to squeeze the bus. I'm tired. I get up every day with a little pinch, so that I can get more sleep. A... ...
Stir fried red pepper with leek
Lunch break time is tight. I made a simple and time-saving home-made dish. It's delicious.
Shredded cabbage with chicken sauce
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Fried squid with cabbage
Give me wine and vegetables. Put on a beautiful look. -
